Large Lamb Leg 3.5 4kg, Fresh Joint For Roasting From Master Butcher, Tender, Juicy And Flavoursome, Family Size, Suitable Home Freezing

Leg of Lamb On The Bone - Is the perfect joint if you are looking to cook up a family feast this weekend. Hand trimmed by our Master Butcher, this versatile and delicious cut of meat is sure to impress and is so easy to cook Easy To Cook - Simply slow roast this lamb joint for several hours and enjoy a classic Roast Lamb that is cooked to perfection. Cooking on the bone will add extra depth of flavour and keep the meat moist, juicy and tender Serving Suggestions - Serve this roast lamb leg with crispy roast potatoes, your favourite spring vegetables and some homemade mint sauce…delicious! Versatile Leftovers - If you happen to have any leftover Roast Lamb, don’t let it go to waste. Rustle up a spicy Lamb Curry or Roast Lamb and Vegetable Stew Family Feast - Whether it’s an Easter dinner or Sunday roast, our Leg of Lamb On The Bone is the perfect roasting joint for all the family and definitely a crowd pleaser