Miyabi 5000FCD Bread knife 240 mm
Description
Megacookingworld
The Miyabi - 5000FCD Bread Knife 240 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A bread knife is a large kitchen knife, ideal for cutting bread. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Bread knife * Length: 240 mm * Steel grade: FC61 steel * Number of layers: 48 layers * Handle material: Pakka wood * Sharpening angle : 17º * Weight: 197 grams * Suitable for: Cutting bread Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000FCD Bread Knife 240 mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
The Miyabi - 5000FCD Bread Knife 240 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A bread knife is a large kitchen knife, ideal for cutting bread. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Bread knife * Length: 240 mm * Steel grade: FC61 steel * Number of layers: 48 layers * Handle material: Pakka wood * Sharpening angle : 17º * Weight: 197 grams * Suitable for: Cutting bread Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000FCD Bread Knife 240 mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Kitchen KnivesThe Miyabi 5000FCD 24cm Bread Knife is both striking to look at and incredibly practical to use. If you’re looking for a high quality, professional bread knife, it would make an ideal choice. The Miyabi brand is synonymous with quality and expert craftsmanship and that’s clear to see when handling this knife. The 48 layers of steel that form the blade make it incredibly durable and the serrated edge makes it suitable for cutting any type of bread as well as fruits with tough rinds, such as melonds. The overall length of the Miyabi 5000FCD is just over 37cm and it weighs 197g, making it easy to handle when using it day-to-day. The design is also extremely beautiful, with a sleek black handle, with the Miyabi logo in the centre, that transitions seamlessly to the blade. The Miyabi 5000FCD is only suitable to be hand washed and should be handled with care and proper maintenance steps taken to get the longest use from it.
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