SHAN ZU 12" Carving Knife in Powder Steel Japanese Brisket for Meat Cutting, Turkey and BBQ, 12 Sharp Longer Blade Kitchen Slicing Knives with Ergonomic Pakkawood Handle

Powder Steel Carving Knife: SHAN ZU brisket knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife Ultra-Sharp and Precise Blade: The 12° blade angle makes our BBQ knife sharper and smoother to use. Our carving knife is crafted at 2mm thickness, effortlessly slicing through large roasts, turkey, ham and various cooked meats. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs Fashion Laser-Etched Professional Aesthetic: This professional meat cutting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Ergonomic & Anti-Fatigue Wood Handle: Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional brisket knife. The meat carving knife handle is made of durable pakkawood, known for its excellent resistance. The ergonomic shape offers the right balance between handle and thin blade Multi-Purpose Meat Knife: The 12-inch blade is not only perfect for cutting brisket, turkey, roasts, ribs, prosciutto and other meats, but can also slice bread, large cakes, fruits and vegetables. The exquisite gift box makes it an ideal gift for birthdays, weddings, anniversaries, parents, wife, husband, and the cooking enthusiast in your life