SHAN ZU Japanese Filleting Knife 7 inch Edge Deboning Fish and Meat Kitchen Knives Professional Made of Super Sharp German Stainless Steel Boning

GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients FLEXIBLE AND LIGHTWEIGHT BONING KNIFE: This professional fish filleting knife is designed to be lightweight and well-balanced, minimizing strain on the wrist. Its design enables effortless slicing, boning, trimming, skinning, and butterflying of various types of meat and fish SUPER SHARPNESS AND PRECISION:The incredibly thin double-edged fish filleting knife allows for ease and precision when filleting fish. The sharp tip instantly penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin COMFORTABLE HANDLE FOR EASY GRIP:The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack TIPS AND GUARANTEE :The better way to deboning is to pull the blade back and forth, don't cut straight down.PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12-month manufacturer's warranty for quality issues