Vahdam Premium Matcha

SMOOTH, MILD & WELL-BALANCED – A gentle matcha with soft umami, a fresh vegetal sweetness and low bitterness, making it easy to enjoy every day whether whisked with water or milk. JAPANESE MATCHA FROM SHIZUOKA – Made from carefully selected green tea leaves grown in Shizuoka, Japan, a region known for its long tea-growing heritage, then stone-fine ground into powder. PURE SINGLE INGREDIENT – 50g of finely ground green tea powder and nothing else: unsweetened, with no added colours, fillers or preservatives. Contains caffeine. Fine texture that blends easily. HOW TO PREPARE – Sift 1g (about half a teaspoon) into a bowl, add 70ml of water at 75–80°C and whisk until frothy. For a latte, whisk with a little water, then top with 200ml of warm or cold milk. FOR TEA, LATTES & MORE – Enjoy as traditional matcha, an iced matcha latte, or blend into smoothies, overnight oats, baking and desserts for a vibrant green colour and gentle tea flavour.