Wholefood Earth Corn Flour 2 kg GMO Free

as it provides more fiber and protein, at the same time corn flour contains b vitamins, iron, potassium, magnesium, and several other nutrients that your body requires very similar to corn, corn flour tastes earthy and sweet. it can be used in addition to or in place of wheat flour in breads, pancakes, waffles, and pastries to add a corn-like taste people confuse sometimes corn flour with cornmeal, which in the united states is understood as more coarsely ground flour that’s also made from corn kernels corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour. it adds a distinct corn taste and yellow color our corn flour is gmo free, loved by vegans and dairy free, plus no added sugar Country string: Germany; Directions: Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use.; Ingredients: Corn Flour.; Specialty: no_added_sugar