Wholefood Earth Corn Flour 2 kg GMO Free

MILLED FROM WHOLE MAIZE: Our corn flour is made by grinding whole yellow corn kernels into a fine, golden powder — a single-ingredient maize flour that keeps the natural protein, starch and earthy-sweet flavour of the whole grain. VERSATILE BAKING & THICKENING: Use it to add a warm corn flavour and golden colour to breads, pancakes, waffles, biscuits and pastries, alongside or in place of wheat flour, and as a reliable thickener for soups, stews, sauces and puddings. EARTHY, NATURALLY SWEET FLAVOUR: Tasting mildly sweet and earthy like sweetcorn itself, this finely ground maize gives cornbread, tortillas and fritters an authentic taste and tender crumb that plain wheat flour simply cannot match. GENEROUS 2KG KITCHEN PACK: A practical bulk bag for keen home bakers and busy kitchens, giving great value per bake and plenty in the cupboard for everyday cooking, baking and coating. Tip: use about half as much as all-purpose flour when thickening. WHOLEFOOD EARTH QUALITY: GMO free, vegan, vegetarian and dairy free, packed in a 5-star food-hygiene-rated facility. Note: packed in a site that may also contain nuts, peanuts, sesame, soya and cereals containing gluten.