As a hit product, Sky Blue adopts the original liquor with special techniques, and is aged in pottery jars for more than 6 years. It not only keeps the Yanghe traditional flavor, but also stresses its unique mellow, elegant taste. The Hongze Lake wetlands where Yanghe Distillery is located enjoy an annual average temperature of 15℃ and average humidity above 80%. A pleasant climate, temperature and humidity offer the optimum conditions for microbial growth and proliferation in yeast, and enrich the liquor-making microbes in the air, which is especially beneficial to mellow Baijiu making. Yanghe is one of a kind in the Bajiu Industry due to the extremely mellow taste and its unique quality Finest Chinese Spirit extremely ideal for gifting and festive gathering
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