1883 Maison Routin Premium Eclair au Chocolat Coffee Syrup, 1L Glass Bottle Flavoured For Coffee, Tea, Cocktails, Iced Drinks & Desserts, Made with Pure Cane Sugar, No Artificial Colours, Vegan

Éclair au Chocolat Flavour - Cooked pastry and cocoa notes recreate the character of choux pastry with chocolate, delivering a clear dessert-inspired profile that brings depth and richness to coffee and milk-based drinks Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including lattes, espressos, affogatos, milk-based serves and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Works across lattes, espressos and affogatos, with cocoa-led pastry notes that also suit milk foam, cold foam, toppings and drizzles for flexible hot, cold and dessert-style drink applications