Pain au Chocolat Flavour - Buttery pastry and toasted notes are layered with rich cocoa and dark chocolate, creating a recognisable French viennoiserie profile with a delicate flaky pastry finish Great for - Ideal as a syrup for hot and cold drinks, cocktails and mocktails, including mochas, lattes, iced coffees, milk-based serves and creative café-style recipes French Pâtisserie Range - Part of the 1883 French Pâtisserie collection, inspired by classic French pastries and developed for coffee shops, bars and creative drink menus with a focus on precise, recognisable flavour profiles Premium Ingredients - Developed, produced and bottled in France using French beet sugar and Alpine water, reflecting 1883 Maison Routin’s long-standing expertise in creating syrups for coffee, cocktails and other beverages Made for Coffee - Brings chocolate pastry character to mochas, lattes and iced coffees, while also working in milk, oat or cold coffee-based mocktails for versatile café and dessert-style drink creation
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