FRESH, VIBRANT AND EASY TO LOVE: Plenty of Chardonnays lean on oak and butter. This young Chardonnay is fermented and kept only in stainless steel, so the fruit shines: fresh, vibrant and easy to drink, with a lively acidity and bright tropical flavours. 100% CHARDONNAY FROM FINCA LA MEZQUITA: A 9 hectare vineyard on Monte de Enate with free draining loam soils. For this wine they are picked early, at around 12 to 12.5% potential alcohol, to capture as much freshness and vibrancy as possible. PICKED IN THE COOL, A TOUCH OF LEES: Harvested in mid to late August, at 10°C, the grapes are macerated in the press for 6 hours at 8°C. They ferment in stainless steel, then spend a month on their lees to add a roundness while keeping the wine crisp. GOLD AT CHARDONNAY DU MONDE: The 2022 vintage of BESTUÉ Chardonnay won Gold at Chardonnay du Monde 2023 and ranked third in its Top 10, out of 537 wines from 32 countries. Made by Bodega Otto Bestué, vine growers in Enate, D.O. Somontano, since 1640. PINEAPPLE, BANANA, MANGO & LIME: Straw yellow with green glints, it bursts with tropical fruit, pineapple, banana, mango and lime, and a crisp finish. Serve at 9 to 12°C, with tapas, rice dishes or nibbles. An award winning gift for white wine fans.
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