Whole olives filled with lemon for a bright, citrus twist — ideal for Mediterranean dishes and meze platters. Prepared and packed in Greece, perfect for salads, antipasti, tapas and grazing boards. Enjoy straight from the pouch or pair with cheese, bread, seafood and appetisers. Green olives in brine with sea salt and lemon, preserved with food-grade acids — nothing unnecessary added. Practical pouch helps preserve taste and freshness; refrigerate after opening and consume within a few days.
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