Candia Crop Greek Olives — Green Stuffed with Orange Pitted Whole in Brine, Product of Greece, Pack 2 x 200 g (Total: 400 g)

Premium Greek olives stuffed with natural orange, perfect for Mediterranean meze, antipasti plates and everyday cooking. Traditional Greek recipe with sea salt brine for rich olive flavour — ideal for salads, pasta, pizzas and grazing boards. Produced and packed in Greece, these table olives deliver genuine Greek taste and trusted artisan production. Serve straight from the pack; great for tapas, cheese platters, picnics, parties and quick savoury snacks. Practical vacuum pack helps preserve freshness; refrigerate after opening and enjoy within a few days.