Freshly Fermented Certified Organic Freeze Dried Sourdough Starter, Alaskan

BEGINNER FRIENDLY SOURDOUGH STARTER KIT — JUST ADD WATER: Our freeze dried Alaskan culture is the easiest way to start baking real sourdough at home, even if you've never made a loaf in your life. No fragile maintenance, no failed batches in the first week - just mix the sachet with warm water and organic flour, wait 48-72 hours, and you've got a thriving, bubbling, ready to bake starter on your kitchen counter. FREEZE DRIED FOR YEARS OF PANTRY STABLE SHELF LIFE: Unlike fresh wet sourdough starters that arrive in jars and risk dying in transit, our culture is freeze dried at peak fermentation and sealed in food grade Mylar pouches. Store it in the cupboard for years until you're ready to bake - then bring it back to full activity in 48-72 hours. One sachet, properly fed, can keep you in sourdough for life. 1899 ALASKAN HERITAGE — A 125+ YEAR-OLD LIVE WILD CULTURE: This isn't commercial baker's yeast. Our starter is a true wild lineage traced to Pasilof, Alaska in 1899, carrying generations of native wild yeast (Saccharomyces) and lactobacillus bacteria. The Alaskan strain is famously robust - it tolerates cold temperatures, irregular feedings, and the everyday chaos of a home kitchen better than any commercially bred sourdough culture. ONE STARTER, ENDLESS BAKES - BREAD, PIZZA, FOCACCIA & PANCAKES: Once active, your Alaskan culture produces a long fermented, well developed dough perfect for traditional sourdough loaves, Neapolitan style pizza bases, focaccia, English muffins, crackers and sourdough pancakes. Feed it once a week with equal weights of flour and water; split off a piece to share with a friend; or refrigerate between bakes for once a month feeding. CERTIFIED ORGANIC, MADE IN BRITAIN, VEGAN FRIENDLY: Certified organic by Organic Food Federation, packed in our British facility with food grade Mylar, and made with just three ingredients in the finished bread: flour, water and salt. Suitable for vegans. Step by step rehydration guide printed on every pouch.