Freshly Fermented Certified Organic Freeze Dried Sourdough Starter, British White

BEGINNER FRIENDLY WHITE SOURDOUGH STARTER KIT — JUST ADD WATER: The easiest way to bake traditional white sourdough at home, even if you've never made a loaf before. Our British White culture is freeze dried, sealed in a food grade Mylar pouch and designed for first time bakers - no fragile starter to keep alive in the post, no failed first week. Mix the sachet with warm water and strong white bread flour, wait 48-72 hours, and you've got a bubbling, ready to bake starter on your kitchen counter. FREEZE DRIED FOR YEARS OF PANTRY STABLE SHELF LIFE: Unlike fresh wet sourdough starters that arrive in jars and risk dying in transit, our British White culture is freeze dried at peak fermentation and sealed in food grade Mylar pouches. Store it in the cupboard for years until you're ready to bake - then bring it back to full activity in 48-72 hours. One sachet, properly fed, can keep you in white sourdough loaves indefinitely. TRADITIONAL BRITISH WHITE CULTURE — MILD TANG, OPEN CRUMB: A long estabilised UK sourdough strain selected for the classic British white loaf profile: a mild, slightly sweet tang, a strong even rise, and an open airy crumb. The wild yeast and lactobacillus combination is bred to thrive on strong white bread flour and produce predictable, consistent loaves bake after bake - exactly the kind of dependable starter most beginners want for their first 50 loaves. ONE STARTER, ENDLESS BAKES — LOAVES, BAGUETTES, FOCACCIA, PIZZA: Once active, your British White culture is the workhorse you'll reach for whenever you bake with white flour - classic English loaves, baguettes, ciabatta, focaccia, Neapolitan style pizza bases, sourdough pancakes and crackers. Feed weekly with equal weights of flour and water; refrigerate between bakes for once a month feeding; split off a piece to share with a friend. CERTIFIED ORGANIC UKAS LAB TESTED MADE IN BRITAIN: Certified organic by the Organic Food Federation, independently UKAS lab tested for food safety, and packed in our British facility in food grade Mylar. Suitable for vegans. Three ingredients in the finished bread: flour, water and salt. Step by step rehydration guide on every pouch.