Freshly Fermented Certified Organic Freeze Dried Sourdough Starter, Gluten Free

GLUTEN FREE SOURDOUGH STARTER KIT — UKAS LAB TESTED, RICE FLOUR BASED: Bake real sourdough at home without wheat. Our gluten free starter is built from organic rice flour and a wild yeast culture stabilised on gluten free substrate - it never contained gluten to begin with, and it is independently UKAS lab tested. Mix the sachet with warm water and certified gluten free flour, wait 48-72 hours, and you've got a bubbling, gluten free sourdough starter ready to bake real bread, pizza, focaccia and pancakes. FREEZE DRIED FOR YEARS OF PANTRY STABLE SHELF LIFE: Unlike fresh wet sourdough cultures that arrive in jars and risk dying in transit, our gluten free starter is freeze dried at peak fermentation and sealed in food grade Mylar pouches. Store it in the cupboard for years until you're ready to bake - then bring it back to full activity in 48-72 hours. One sachet, fed weekly, can keep you in gluten free sourdough for life. RICE FLOUR CULTURE — NO WHEAT, NO BARLEY, NO RYE, EVER: This is a genuinely gluten free sourdough starter, made with organic rice flour and a wild yeast culture stabilised on gluten free substrate. It is fundamentally different from a wheat sourdough that has merely fermented its gluten - there is no gluten to begin with. Suitable for gluten free baking, coeliac aware households, and anyone avoiding wheat sourdough cross contamination. BAKE GLUTEN FREE BREAD, PIZZA, FOCACCIA & PANCAKES AT HOME: Once active, your gluten free starter ferments any certified gluten free flour blend - brown rice, sorghum, buckwheat, teff, oat, or commercial GF flour mixes. Use it for gluten free sourdough boules, baguette style loaves, Neapolitan style pizza, focaccia, English muffins, crackers, pancakes and waffles. Feed weekly with equal weights of gluten free flour and water; refrigerate between bakes feeding. CERTIFIED ORGANIC UKAS LAB TESTED MADE IN BRITAIN: Certified organic by the Organic Food Federation. Independently UKAS lab tested. Made in our British facility in food grade Mylar packaging. Suitable for vegans. Step by step rehydration guide on every pouch.