Freshly Fermented Certified Organic Freeze Dried Sourdough Starter, San Francisco

AUTHENTIC SAN FRANCISCO TANG IN EVERY LOAF — Our heirloom San Francisco sourdough culture delivers the bright, lactic tang and open crumb that defines the classic city-style boule. Built for home bakers who want bakery-quality sourdough from a culture that arrives ready to wake up — no weeks of starter-fromscratch trial and error. ORGANIC CERTIFIED & UK MADE — Made in Great Britain under Organic Food Federation control body. Single origin organic flour, water, and a multi strain wild culture — nothing else. No additives, no commercial yeast, no preservatives. FREEZE DRIED FOR YEAR LONG SHELF LIFE — Sealed at peak fermentation activity, then freeze dried inside a foil pouch. Stays viable at ambient room temperature for 12 months unopened. Once activated with flour and water, your culture lives indefinitely with weekly feeding. ACTIVE IN 24 HOURS, BAKING IN 3-5 DAYS — Mix the 5g sachet into your first feed and the culture wakes within a day. Continue with daily feeds for 3 to 5 days and you have a fully active starter ready for your first loaf. Detailed UK measured instructions included on the pouch. LIFETIME SUPPORT FROM A UK FAMILY MAKER — We're Freshly Fermented, a small fermenting team in Lee on Solent, Hampshire. Every order includes links to our troubleshooting guide and email support for as long as your starter lives. If your starter doesn't activate, we'll send another — at our cost, no questions.