Freshly Fermented Certified Organic Fresh Sourdough Starter, San Francisco

LIVE FRESH SAN FRANCISCO SOURDOUGH STARTER — READY TO BAKE FROM YOUR FIRST FEED. Shipped active in a sealed kraft pouch - no dried sachet, no week of culture revival. Built for home bakers who want true bakery quality tangy crusty loaves without spending a month building a culture from scratch. CERTIFIED ORGANIC & UKAS LAB TESTED FOR FOOD SAFETY. Certified by the Organic Food Federation and independently food safety tested in a UKAS-accredited laboratory. Every fresh pouch is batch traceable and produced in the UK to strict organic standards. JUST ORGANIC FLOUR, WATER & A MATURE WILD CULTURE. No commercial baker’s yeast, no additives, no preservatives. The naturally occurring wild yeast and lactic acid bacteria do the work — producing the open crumb, chewy crust and signature San Francisco tang you cannot get from a sachet of dry yeast. SIMPLE WEEKLY FEEDING SCHEDULE, INDEFINITE LIFESPAN. Arrives in a sealed 150g kraft pouch with full feeding and storage instructions. Refresh with equal parts flour and water once a week and keep refrigerated — your starter stays active year after year. Bake boules, batards, baguettes, pizza bases, focaccia, crackers and pancakes. MADE IN BRITAIN BY FERMENTATION SPECIALISTS — LIFETIME BAKING GUIDANCE INCLUDED. Bred and packed in small UK batches with same week dispatch. If your starter does not arrive lively or you need help with