Freshly Fermented Certified Organic Fresh Sourdough Starter, Gluten Free

ORGANIC CERTIFIED & UKAS LAB TESTED - Our gluten-free sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar ready for use. REUSABLE STARTER CULTURE - Your starter culture is taken from a mature and well-aged and active sourdough culture. From your starter batch, you can make new batches indefinitely. Feed with flour and water daily and you have your dough starter for life! 100% VEGAN - Along with your starter, sourdough is made with three simple ingredients; flour, salt and water which makes for a delicious bread suitable for vegans, now, gluten-free as well GLUTEN-FREE - Our organic gluten-free sourdough starter is based on brown rice flour. You will get the same iconic taste from this gluten-free sourdough as you would get in original sourdough breads EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated.