Freshly Fermented Certified Organic Fresh Sourdough Starter, British White

LIVE FRESH BRITISH WHITE SOURDOUGH STARTER — READY TO BAKE FROM YOUR FIRST FEED. Shipped active in a sealed kraft pouch — no dried sachet, no week of culture revival. Built for home bakers who want classic British style sourdough with a soft crumb, golden crust and the gentle tang of slow fermentation. CERTIFIED ORGANIC & UKAS LAB TESTED FOR FOOD SAFETY. Certified by the Organic Food Federation (registration GB-ORG-04) and independently food safety tested in a UKAS accredited laboratory. Every fresh pouch is batch traceable and produced in the UK to strict organic standards. JUST ORGANIC WHITE FLOUR, WATER & A MATURE WILD CULTURE. No commercial baker’s yeast, no additives, no preservatives. The naturally occurring wild yeast and lactic acid bacteria do the work — producing a softer, lighter loaf with the open crumb structure and easy chew of a classic British sourdough. SIMPLE WEEKLY FEEDING SCHEDULE, INDEFINITE LIFESPAN. Arrives in a sealed 150g kraft pouch with full feeding and storage instructions. Refresh with equal parts flour and water once a week and keep refrigerated — your starter stays active year after year. Bake bloomers, batards, sandwich loaves, pizza bases, focaccia, crackers and pancakes. MADE IN BRITAIN BY FERMENTATION SPECIALISTS — LIFETIME BAKING GUIDANCE INCLUDED. Bred and packed in small UK batches with same week dispatch. If your starter does not arrive lively or you need help with your first bake, our team will replace it or coach you through it — for as long as you bake with it.