Freshly Fermented Certified Organic Freeze Dried Sourdough Starter, Rye

100% RYE — BUILT FOR DENSE NORTHERN EUROPEAN LOAVES: Our Rye culture is a pure rye base sourdough with the lactic profile and acidity that traditional rye breads demand. Perfect for German-style pumpernickel, Danish rugbrød, dense seeded rye loaves, and 50/50 rye-wheat country breads. CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life! 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans. SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour. EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated.