La Molisana Short Hollow Fusilli No. 108, Durum Wheat Spiral Pasta 500g

CONTENT: La Molisana Pappardelle No. 105 is a wide, traditional Tuscan-style ribbon pasta made in Italy from durum wheat semolina and water, designed to stand up to rich meat ragùs, game sauces and hearty, slow-cooked condiments. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough, porous texture; cooks in around 10 minutes to a firm al dente bite that holds its wide shape well under thick, chunky meat sauces without ever breaking apart or falling into pieces. Excellent quality. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.