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CHIMICHURRI SEASONING FROM ARGENTINA – Salt-Free dry blend with garlic, parsley & oregano. Fresh, vibrant flavour with a medium kick – authentic Argentine BBQ taste. INGREDIENTS – Garlic, onion, parsley, bell pepper, cayenne, oregano, black pepper, thyme, mustard and bay leaf. 100% natural, no salt, no preservatives, no additives. PERFECT FOR STEAK, GRILLED CHICKEN & BBQ – Also great for pork ribs, lamb, grilled fish and prawns. The go-to seasoning for any South American-style grill night. ALSO MAKES A CHIMICHURRI SAUCE – Mix with olive oil and vinegar for an authentic sauce. Also great on roasted vegetables, tofu, quinoa and grilled halloumi. EASY TO USE – Add approx. 1 tsp per 200g as a dry rub, marinade or mix with olive oil and vinegar to make a classic Chimichurri sauce. Use before, during or after cooking.